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Simply Natural - Luya Chunks all-natural & ready to season, 400g Organic, plant-based and zero additives. Luya is the wholesome and delicious plant protein made from chickpeas and okara*. Traditionally fermented to offer pure inspiration for all cooking styles.
Luya

Organic, plant-based and zero additives. Luya is the wholesome and delicious plant protein made from chickpeas and okara*. Traditionally fermented to offer pure inspiration for all cooking styles.

CO2NaturalOrganicPlant-basedVeganBioZero Additives
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Savory Teriyaki - Luya Chunks in savory teriyaki marinade, 400g Organic, plant-based and zero additives. Luya is the wholesome and delicious plant protein made from chickpeas and okara*. Traditionally fermented to offer pure inspiration for all cooking styles.
Luya

Organic, plant-based and zero additives. Luya is the wholesome and delicious plant protein made from chickpeas and okara*. Traditionally fermented to offer pure inspiration for all cooking styles.

CO2NaturalOrganicPlant-basedVeganSustainableHealthyBio
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Plant-based Alternative to Greek Style Cream Cheese The plant-based alternative to cream cheese with Mediterranean spices. Made in Switzerland from organic cashew nuts. Fermented according to the traditional process of Swiss cheesemakers.
New Roots

The plant-based alternative to cream cheese with Mediterranean spices.
Made in Switzerland from organic cashew nuts. Fermented according to the traditional process of Swiss cheesemakers.

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Soft White - traditionally matured cheese With Free-the-Cow Soft White we offer you a living product, with special attention to organic cultivation and careful processing. Handpicked and cracked cashew nuts ensure a full aroma and the preservation of valuable nutrients. The result is a cashew nut of raw food quality and a first-class basis for our cheese alternative. By adding probiotic cultures and traditional aging, Free-the-Cow Soft White gets its signature flavor.
New Roots

With Free-the-Cow Soft White we offer you a living product, with special attention to organic cultivation and careful processing. Handpicked and cracked cashew nuts ensure a full aroma and the preservation of valuable nutrients. The result is a cashew nut of raw food quality and a first-class basis for our cheese alternative. By adding probiotic cultures and traditional aging, Free-the-Cow Soft White gets its signature flavor.

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Vegi-sausage, Farmhouse-style Swiss vegan sausage, firm in bite and smokey taste. Well cooked for hot and cold eating.
Vegusto

Swiss vegan sausage, firm in bite and smokey taste. Well cooked for hot and cold eating.

OrganicPlant-basedVegan
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